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DEVILS FOOD CRUMB DONUTS HOW TO
DEVILS FOOD CRUMB DONUTS FREE

You can halve this recipe if you only need a few donuts.

DEVILS FOOD CRUMB DONUTS FREE

Feel free to sprinkle mini chocolate chips over the glaze for a tasty addition.If you don’t have one, you can use muffin cups or pipe the donut batter around an aluminum foil ball in a muffin pan, but I highly recommend using a donut pan. Make sure you use a donut pan if at all possible.Since you are adding the crumb topping and glaze, you only want to fill the pan up about 1/2 way.

Press the topping into the glaze while still wet. Toss together with a fork until crumb like. Add in the flour, sugar, cocoa powder, and salt.

TO MAKE THE CRUMB TOPPING: Melt the butter over low heat in a saucepan.

TO MAKE THE GLAZE: Combine the powdered sugar, milk, and vanilla extract together in a small bowl.

Remove from oven and allow to cool on rack before pouring glaze and crumb topping on top.

Pour batter (it will be thick) into the prepared donut pan and bake in oven for about 12 minutes (or until cooked through).

Combine the wet ingredients with the dry ingredients and stir.

In a small bowl, whisk together the sour cream, sugar, oil, egg, and vanilla extract.

In a medium bowl, combine the flour, cocoa powders, baking soda, and salt.

Grease a donut pan and preheat oven to 350 degrees F.

DEVILS FOOD CRUMB DONUTS HOW TO

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